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NECTAR PEDRO XIMENEZ

NECTAR PEDRO XIMENEZ

Growing area:
Andalucía
Designation of Origin:
Jerez

10,25  (VAT incl.)

10 in stock

Producer: González Byass
Format: 0.750
Serving temperature: 13 - 15º
Pairing: Helado mezclado con macedonia o frutos secos.
Grape variety: Pedro Ximénez
Aging: El tradicional sistema de criaderas y soleras.
91

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